Nutella recipe -10 minutes maximum of preparation
- 200gr of dark chocolate
- 50gr of butter
- half a can of non sweetened concentrated milk ( Viking Melk for example)
- 100gr of hazenuts
- vanilla aroma
melt the chocolate together with the butter and add the grinded hazelhuts and concentrated milk. Mix well and pour it into a glass jar ( just like jam jar)
This hazelnut chocolate paste might get a bit harder in the fridge so you can pass it into the microwave over for a few seconds.