Butternut, carrots and hazelnut soup

A wonderful soup for rainy days in autumn

Ingredients :

-1 pc  butternut

-4 carrots

-50 cl of oat  milk

-30 grammes grounded hazelnuts

Steam the butternut and  the carrots in a steamer and then carve them. Cook the butternut with the carrots, 30 cl of water and broth.

Mix the vegetables with a handmixer and add 50 cl of oatmilk and grounded hazelnuts.

Enjoy !

butternut and carrot soup 20150922_132554 20150922_163306 20150922_163608 20150922_163739

butternut soup

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