French cooking class- gougères, courgettes gratin & grape pie

It is never late to share the picture of the cooking gathering I had last October. 🙂  on the menu we had Gougères ( cheese puffs), a squash gratin and a raisin pie. Yum yum !


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The raisin pie is origination from the Aveyron Region. The recipe can be found under this link


See original image

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