French summer dessert -Cherry clafoutis – ( clafoutis aux cerises)

cherry season is on !

A French traditional dessert to enjoy the last moments of summer …

ingredients

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  • 800 grams of  cherries ( I kept mine in port wine for a year, it adds extra taste)
  • 100 grams of flour ( spelt)
  •  2 vanilla pods
  • 250 ml of milk ( Almond milk is perfect for this recipe)
  • 30 grams of sugar
  • 3 eggs

clafoutis aux cerises

Mix the flour, milk,eggs, vanilla and sugar with a kitchen aid ( it is the same basic recipe as for crêpes by the way.. but thicker).

Set the cherries in the bottom of your form and pour the dough over.

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25 minutes in the oven.

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Sprinkle with sugar at the end.
the cake should be eaten a little bit warm ..
Claire, the hungry French girl from Stavanger –https://franceinmyplate.wordpress.com

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