- 2 avocado
- 200 grams scampi
- 1 mango
- 1 pinch of dill
- salt, pepper
- olive oil lemon flavored ( Oliviers & co)
- mango vinegar ( Oliviers & co )
- a drop of tabasco
alternatively you can use a sweet vinegar ( apple for example) and olive oil with some drops of lemon or lime.
Slightly cook the scampi in a frying pan. Cut the avocado and mango in dices. Add the seasoning and serve in glasses.
The salad can be eaten for breakfast, on bread for lunch or as a starter for diner.